Our guides are experts in the delicious. They’re always brimming with the best recommendations, from unmissable bites to eat to exceptional experiences that can transform a trip. We HAD to get their tips on holiday gifting, so we challenged them to share what they’ll be wrapping up in shiny paper and bows this season. We’ve got a sweet spot for romesco … Continue reading It’s a Merry Mimo Christmas… shop guides favorites!
Have you ever wondered what expert chefs keep stocked in their own kitchens? Items that they love and use, must-haves and must-tries… We asked our team of chefs to spill the secrets and compiled this list of their favorite products from our shop. Artisanal olive oils, some very special peppers, and a gourmet treat fit … Continue reading It’s a Merry Mimo Christmas… shop chef favorites!
Something sweet, something salty, a touch of spice… We challenged our shop staff to choose their very favorite products, and they’ve delivered a delectable selection of treats. Great for gifting, for sharing, for nibbling on by the fireplace — wrap it up, sneak it into a stocking, or keep it all to yourself! Because who better to … Continue reading It’s a Merry Mimo Christmas… shop staff favorites!
Say hello to the newest member of the Mimo family – Batera! Our new pintxo bar is officially open and we’re thrilled to bring a taste of the Basque Country to The Borough Market Kitchen! Inspired by the atmosphere of San Sebastián’s Old Town, its bustling bars packed with pintxos, and the gastronomic traditions of … Continue reading Welcome to Batera!
Red carpets pave sidewalks, billboards line the boulevard, and movie stars are milling around town… It’s that wonderful time of year again when the San Sebastián International Film Festival (SSIFF) takes over and adds even more glamour to this already glamorous city. Now in its 67th year, the annual festival is one of Spain’s most … Continue reading A Guide To The San Sebastián Film Festival
Arguably one of Spain’s most well-known dishes, paella is also one of its most controversial. Too often a tourist trap of a meal – frozen, swapping saffron for artificial coloring, and chock full of ingredients that you’d never find in the real deal – paella is one of Spain’s trickiest dishes. Forget what you think … Continue reading The Perfect Paella: All About Spain’s Most Iconic Dish
It’s our 10th birthday! Mimo is turning 10! That’s ten years’ worth of pintxos, Spanish ham, ruby red Riojas, cooking classes, txakoli and…it feels great! We want to say thanks. We couldn’t have done it without you! And YOU! And ALL OF YOU! We invite you to celebrate with us this week. Tune into our Instagram this week, … Continue reading Mimo Turns 10! Join the party 🎈
We love to see what you cook up in our classes! Basque classics, Spanish staples, pintxos, tapas and petiscos, Michelin-starred morsels… and all cooked with mimo. This month, a celebration of all your cooking school creations. We’ve rounded up some of our fave dishes that you’ve tagged us in across our schools in San Sebastián, Sevilla, the Algarve, and London– and we’ll … Continue reading #CookWithMimo
#MySevilla – another week of photos perfect for vicarious living as we continue showing you the city through the eyes of some very cool citizens. Last week you met @debravdorn, and this week we are bringing you another ambassador of the region – @alimaravillas. Queen of crochet, Alicia is a happy Sevillana who adds even more color to … Continue reading #mysevilla: Ali Maravillas
This month we are curating a series of images perfect for vicarious living: #MySevilla. Last week you met @nuvallejo, and this week we are bringing you another ambassador of the region — Debra Dorn. Debra weaves stories of food, Andalusian traditions, life, and travel on her blog Azahar Cuisine, which is full of Sevillan color and … Continue reading #mysevilla: Debra Dorn