San Sebastian Food is proud to announce the release of “The Basque Pintxo Cookbook”. Available in our studio and online for just €12.50, this book is the pintxo authority. Over 25 classic, easy to prepare and fun recipes plus a handy glossary are included. Gathering these traditional recipes from local friends, grandmothers and tabernas has been delightful fun and we’re so excited with the results that we’ve already begun work on a second edition. Scroll down for a sample recipe from the book with lovely photos by our new photographer Aiala Hernando.
Gazpacho de Melocotón
Chilled Tomato Soup with Peaches
Prep: 20 min • Cook Time: 10 min • Yields: 8 servings