Imagine your next trip to Spain: gathering in regal gardens, under tall palm trees, and relaxing around the table with new friends and a cold glass of sherry. Next month, our cooking school in Sevilla opens its doors for its second season, and that’s exactly what we’ll be doing daily.
Our daily schedule is packed with culinary experiences, including classes on everything from tapas to Michelin star secrets.
Check out a real-life glimpse into our cooking experiences in Sevilla:
This video comes courtesy of the talented Archela, blogger at Style Raiders, who joined us for a tapas cooking class. This is what she had to say about it:
“Time flew by as we drank, ate and told stories around the table. It was so fun tasting new dishes and getting a chef’s perspective on Spanish cuisine.”
Check out her blog for more insight into our culinary experiences (plus some gorgeous photos!).