Seville

#CookWithMimo

#CookWithMimo

We love to see what you cook up in our classes! Basque classics, Spanish staples, pintxos, tapas and petiscos, Michelin-starred morsels… and all cooked with mimo. This month, a celebration of all your cooking school creations. We’ve rounded up some of our fave dishes that you’ve tagged us in across our schools in San Sebastián, Sevilla, the Algarve, and London– and we’ll Continue reading #CookWithMimo

Top 5 Day Trips From Sevilla

Top 5 Day Trips From Sevilla

There’s enough in Sevilla to keep you entertained for days – the culinary scene alone demands endless attention – but the surroundings beckon to be explored as well. Andalucía is a region of diverse landscapes, a wonderland of impressive scenery and rich traditions. From its stately cities to its tiny mountain villages, there are so Continue reading Top 5 Day Trips From Sevilla

Dear Andalucía

Dear Andalucía

Land of olive groves and mountains that fall into the sea. Magical little white-washed villages and majestic cities cradled by mountains. Sherry-flavored evenings soaked in flamenco rhythms. Pink bougainvillea draped against white walls and mesmerizing azulejo patterns and secret courtyards that feel like magic. Andalucía, we adore you! In honor of Andalucía Day, we’ve been Continue reading Dear Andalucía

What To Do In Seville: Autumn Edition

What To Do In Seville: Autumn Edition

Fall just might be the most perfect time to visit Seville. Temperatures have dropped from unbearable summer highs and linger in that optimum window of 65ºF/18°C. Ideal for long walks around the city. Warm enough not to have to pack hefty winter coats, boots, and other such nuisances. Weather perfect for enjoying a cerveza and Continue reading What To Do In Seville: Autumn Edition

Ingredient Spotlight: Olive Oil

Ingredient Spotlight: Olive Oil

Point to Jaén on the map. If you’re like most people, chances are you don’t even know where to begin. This Andalusian region sandwiched between Cordoba and Murcia is largely overlooked by tourists and deemed a kind of “middle of nowhere” by many—yet it is considered the world capital of olive oil.  This region, crosshatched Continue reading Ingredient Spotlight: Olive Oil

{FREE EBOOK} The Mimo Guide To Ham Carving

{FREE EBOOK} The Mimo Guide To Ham Carving

Mimo Sevilla cooking school opens its doors for a second season on October 2.  To celebrate, we are kicking off class — and free of charge! We have created the Mimo Guide to Ham Carving, based on tricks we’ve been taught by the experts.  And this 22-page guide is now available for download in just Continue reading {FREE EBOOK} The Mimo Guide To Ham Carving