Making pasta at home is like making magic. At our cookery school in Borough Market, you’ll begin with just eggs and flour and finish with restaurant (and Instagram!) worthy pasta dishes.
Our friendly chef instructors will show you the tips and techniques you need to make perfect pasta in your own kitchen. Homemade pasta is one of the most satisfying dishes to prepare, and you’ll leave with the confidence to cook it up for your family and friends. Learn how to make the dough by hand. Follow our chefs’ lead to shape it into both noodles and sheets for filled pasta. And, of course, finish off the class preparing a handful of delicious sauces so you can enjoy the pasta you’ve made.
This class includes:
instruction with expert chefs aperitif & digestif hands-on preparation of homemade pasta with top-quality produce recipes gourmet dinner with wines
Each Pasta Primer class ends with a delicious dinner and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Raised in the Basque Country, Ander has always been serious about food – but it wasn’t until he moved to Dublin at 18 that this passion truly flourished. There, he began work as a chef and fell in love with the creativity and heat of the kitchen, a love that later took him to a trattoria in Milan and then back home to study at the Cebanc Culinary School in San Sebastián. After finishing his studies, he moved to London to work in the city’s first Basque restaurant, Donostia, and later Urban Caprice, a high-end catering company where he cooked for celebrities at exclusive events.
After eight years in the industry, Ander took some time to travel and eat his way around Southeast Asia. He explored 10 different countries, discovering new cooking techniques and devouring a new cuisine. The trip inspired him to go back to basics and perfect the art of baking, and he’s been obsessed with sourdough and choux since.
Due to the news surrounding the current outbreak of COVID-19, all our locations will remain closed until further notice. We want to be responsible with our guests and our team, and we think this is a necessary action to take in light of current events.
If your existing reservation is affected, you will be contacted.
We are very sorry for the inconvenience, but we must be responsible in this global health crisis.
Thank you for your understanding, The Mimo Team