Borough Market is an ancient trading place, where farmers have come to sell their produce since the 13th century (and in the current location since 1756). In this class, you’ll learn about the Market and, with the guidance of expert chefs, learn how to cook straight from market to table.
Start your experience with a stroll through the Market with our chef, meeting producers and selecting produce for your cooking class, before tying on an apron in our heritage redbrick building’s state-of-the-art kitchen. Nearly 100% of the produce used in this class is sourced from Borough Market. Cook the season with incredibly high quality produce, from vegetables to fish and meat. Learn both modern and traditional cooking techniques in this market-driven class.
Capture the essence of Borough Market and take culinary techniques home with you. This class includes:
instruction with expert chefs a visit to Borough Market aperitif & digestif hands-on preparation of dishes plating techniques recipes gourmet lunch with wines
Each Best of Borough Market cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Kat is, like us all, passionate about food. Raised in Yorkshire in Northern England, she has spent more of her adult life in London, where her love of food has led to a varied career that spans teaching Food Technology in schools to running a bakery, coffee shop, and baking school. Before joining us as Mimo London’s GM, Kat managed Borough Market’s Bread Ahead bakery and baking school.
Kat has recently been working on a baking book with her husband, which is coming soon in 2020. In her free time, you’ll find her working in her organic veggie garden in South West London and taking long walks along the river Thames, her happy place.
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