Borough Market is an ancient trading place, where farmers have come to sell their produce since the 13th century (and in the current location since 1756). In this class, you’ll learn about the Market and, with the guidance of expert chefs, learn how to cook straight from market to table.
Start your experience with a stroll through the Market with our chef, meeting producers and selecting produce for your cooking class, before tying on an apron in our heritage redbrick building’s state-of-the-art kitchen. Nearly 100% of the produce used in this class is sourced from Borough Market. Cook the season with incredibly high quality produce, from vegetables to fish and meat. Learn both modern and traditional cooking techniques in this market-driven class.
Capture the essence of Borough Market and take culinary techniques home with you. This class includes:
instruction with expert chefs a visit to Borough Market aperitif & digestif hands-on preparation of dishes plating techniques recipes gourmet lunch with wines
Each Best of Borough Market cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Growing up on an olive and almond farm in Andalusia, Antonio has always had an interest in food. After finishing hospitality school in Spain, he came to London with the intention of staying for a year — 14 years later, he’s still enjoying everything that this city has to offer. Toni's passion for food and wine developed while working in various restaurants and led to another degree, this time in hospitality management. He has worked for the likes of Michelin-starred chef Bruno Loubet and the acclaimed St. John restaurant, as well as running private events that have ranged from high-profile weddings to the Polo world championships to events for galleries like Saatchi and the White Cube. Before joining us at Mimo London, Toni managed the operations of a 250-capacity restaurant and bar in a multi-arts space in Hackney, where he combined his passion for food and wine with his love of music (he’s been a DJ and music promoter for over 10 years).
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