Cider holds a prized spot in any Basque’s glass, and an annual visit to the cider house in Basque Country is a sacred ritual. Mimo brings this ritual to London with a special dining experience in our cookery school in Borough market.
Come enjoy a night of Basque cider, music, and tradition. You will feast family style on chorizo a la sidra, a spanish omelette with salt cod, cod with sweet peppers and onions, and txuleta (grilled bone-in prime rib cooked over an open fire). Dessert is Basque cheese with crack-them-yourselves walnuts and membrillo.
Perfecting the art of the pour is not easy, but the practice is fun. A Ciderhouse Night at Mimo London is synonymous with having a great time and eating even better!
Love of food is a family affiar for Sarah, whose father was a chef that traveled extensively, exposing her to the culinary world during her childhood in South Africa. After studying psychology and education, Sarah traveled to South Korea to teach English for a year. Her adventures here were a formative experience – she submerged herself into life in Cheongiu, learning the language and indulging her passion for food, trying everything and anything – including a memorable experience with sannakji, live baby octopus.
Sarah moved to London three years ago, working as a waitress at Albion in Shoreditch. She quickly moved through the ranks and became part of the management team, before joining Mimo London.
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