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San Sebastián: Pintxos of the Old Town Cooking Class

From €201.15



Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of wines, digestif, recipes


10:00 - 14:30 (4.5 hours)

Meeting point

Mimo London Cooking School Ground Floor / 1 Cathedral Street, London, SE1 9DE

Group size

1 - 10 people


San Sebastián: Pintxos of the Old Town Cooking Class

The tiny, delectable bites that line the bar tops of San Sebastian are its trademark—pintxos. Mimo was founded in San Sebastián, and a version of this class is our most popular cooking class of all time.

Finding (and eating) the best Basque small bites, or pintxos, in San Sebastián is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, whether it’s the prawn skewer at Goiz Argi or the slow cooked beef cheek at Borda Berri.

Each class includes:

   instruction with expert chef
   aperitif & digestif
   hands-on preparation of pintxos with top-quality produce
   gourmet lunch with wines

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings.  You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.


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