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Sous Vide



Welcome drink, expert chef instruction


15:30 - 16:30 (1 hour)

Meeting point

Mimo London Cooking School Ground Floor / 1 Cathedral Street, London, SE1 9DE

Group size

1 - 10 people


Sous Vide

What to do with that sous vide you got for Christmas? What is the best meat to cook sous vide? How can you prepare a whole gourmet meal in a controlled temperature waterbath?

In our sous vide skills class, our expert chefs will teach you how to use a sous vide immersion circulator. Sous vide cooking is not just for professional chefs anymore—it’s the best way to cook proteins at home, both failproof and easy.  The class will focus on mastering the basics of time, temperature, texture and flavour . From tender pulled pork to infused creme anglaise, there are so many things you can do worry-free with sous vide techniques, so sign up for this class to get slow cooking.

In this class you will:

    Learn the temperatures and cooking times for different food groups
    Get ideas for infusing flavours and advanced techniques with your sous vide
    Learn how to care for your sous vide machine
    Understand how to properly handle machine and tools

Our Skills classes are perfect when you’re pressed for time or for foodies who want to deepen their knowledge in a certain area. These classes are deep dives into very specific topics and skills. Sign up for the chance to gain a more profound knowledge and learn new techniques that you can take home with you.


Central location

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