Learn how to make all the greatest hits of one of Europe’s greatest foodie countries, Spain. Don’t worry, you will glean the tips & tricks to the perfect paella, but our chefs will also guide you through lesser-known yet equally iconic dishes, like Galician octopus, Spanish omelette, refreshing gazpacho and warming stews.
Mimo was born in San Sebastián, and our chefs have deep, authentic knowledge of Spain’s food culture. Cook with Spain’s amazing produce right in the heart of London. Capture the bright, dramatic flavours of Spanish cuisine and take the techniques home with you.
instruction with expert chef aperitif & digestif hands-on preparation of Spanish dishes with top-quality produce recipes gourmet lunch with wines
Each Spanish Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
A passionate foodie (and a mean caipirinha maker!) born and raised in southern Brazil, Vanessa has lived in London for over 10 years. Her background in luxury hotels ranges from guest relations in Belmond Copacabana Palace, where she looked after VIPs like U2, Sting, Bill Clinton, and Prince Charles, to Sales Manager for the London Marriott Hotels central office. She joins us after over 10 years of sales and event managing experience at Beyond Certainty, where she led the sales team.
Outside of work, you can say Vanessa has a thing for heights…parachuting, paragliding, and parasailing are her passions, and she’s eager to add more jumps from the sky to her roster.