Roast meat, roast potatoes, a side dish or two…there’s nothing to it, right? Well, sometimes the simplest things can be the most difficult to perfect, and that’s why Mimo London offers a cooking class on one of the great British culinary traditions: The Sunday Roast.
Said to date back to the 15th century, the tradition of roasting meat on a Sunday has roots deep in British culture. In this cooking class, you will use local produce, from lamb to potatoes, to make a sophisticated take on the Sunday Roast. Learn how to purchase, prepare and roast an incredibly tender, succulent leg of lamb. With our expert chefs, you will perfect your Yorkshire pudding and set the table for the perfect Sunday roast.
Capture the essence of the Real Sunday Roast tradition and take the techniques home with you. Each class includes:
instruction with expert chefs aperitif & digestif hands-on preparation of dishes plating techniques recipes gourmet lunch with wines
Each The Real Sunday Roast cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Love of food is a family affiar for Sarah, whose father was a chef that traveled extensively, exposing her to the culinary world during her childhood in South Africa. After studying psychology and education, Sarah traveled to South Korea to teach English for a year. Her adventures here were a formative experience – she submerged herself into life in Cheongiu, learning the language and indulging her passion for food, trying everything and anything – including a memorable experience with sannakji, live baby octopus.
Sarah moved to London three years ago, working as a waitress at Albion in Shoreditch. She quickly moved through the ranks and became part of the management team, before joining Mimo London.
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