Chef & Somm: A Live Pintxo Wine Pairing
Want to try Spanish wines but tired of the same old tasting? This new experience, held in our luxury cooking school in San Sebastián, combines the expertise of our full-time sommelier with our popular head chef, live and in action. Celebrate Spanish wines, and their incredible variety, through pairings with local produce cooked right before your eyes.
Five special wines are perfectly paired with original pintxo creations made with fresh produce, purchased daily at La Bretxa market. With a glass in hand, ask our sommelier all your questions about the Spanish wine scene, and glean great cooking tips from our chef as he prepares your food. From crisp, floral whites to robust reds from Rioja or Ribera del Duero, this fluid experience allows you to experience wine in a new way, from sitting at our wooden table to gathering around the stove, chatting and learning.
Spain has more vine-covered acres than any other country, so travel by taste in this unique experience. You’ll come hungry and leave happy, with a table full of new friends.