Don’t have a spare meal while in San Sebastián? Our new One Bite classes are perfect to get a tiny taste of local cuisine and kitchen know-how. In this short class, our expert chefs will teach you the different cuts that a professional uses in the kitchen. You will finally learn the difference between chop and dice, perfect your mince, and learn how to execute (and pronounce!) a perfect brunoise. Everything chopped will be used to create a dish that will make the best use of your perfect cuts. Leave San Sebastián slicing and dicing like a pro.
Our One Bite classes are perfect for clients pressed for time or with already-packed mealtime plans during their visit to San Sebastián. These classes are deep dives into very specific corners of our culinary world. Sign up for the chance to gain a more profound knowledge of how to slice, dice, and make the perfect cheesecake, tortilla, croquetas and more.
Sheila, a native of Errenteria, has always been passionate about art and travel. However, her career has ended up focused on the second. After studying in the Universidad de Deusto, she moved to Helsinki in 2014 to continue her studies at the Haaga Helia University of Applied Sciences. Sheila has always tried to take advantage of every moment to discover new corners of the world. Her partner and her love to spend their vacation road-tripping in caravans, and they don't think twice before hopping on the highway when they have a bit of free time. She loves to get lost in the mountains or on the shores of a lake. Sheila is from a family of painters, singers and ceramic artists, so you could say art is in her blood. Since she was small, she has explored this talent, which is how she ended up studying graphic design.If you are looking for her outside of Mimo, you will likely find her in the middle of nature with brushes or a camera in hand.
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