The perfect option for those that are looking for the knowledge of a local but that prefer not to have their own guide! Tour San Sebastián's famous pintxo bars with our pintxo passport.
The passport includes a detailed description of 11 top pintxo bars, old town map, mini phrase book, glossary, historical info and wine guide. It comes with 6 wooden tokens for 6 bars which provide you with a drink in each bar and a special pintxo plus 1 special token for a cocktail in the Hotel Maria Cristina DRY bar.
It is ideal to give as a gift to a foodie friend! The Pintxo passport does not expire so it can be used for a future trip.
Agustin is a multi-talented food professional and one of the most charming men in all of San Sebastian. After growing up in the Basque Country he set his sights abroad to perfect his English and embark on a culinary world tour. Starting in Sydney during the 2000 Olympic games, Agus worked as a chef in a top Spanish restaurant. He then journeyed on to California, to work as a waiter and behind the bar in some of San Francisco’s hottest spots—it’s also where he met his wife! Returning home to the Basque Country he settled down in a farmhouse in the mountains and grows gourmet produce that’s sold in a handful of shops around town. Agus has worked at many of the finest pintxo bars in town and has been giving tours with San Sebastian Food since 2013. When he’s not having a pintxo in the Parte Vieja, hanging out with the family, or sowing seeds on the farm, you’ll find him riding giant waves in Zarautz.