Current jobs

London

Junior sommelier
6/3/19

You love wine and have your sommelier certification. You are up to date on the European wine world and even know your favorite local English producers. You love sharing your passion, whether it’s with someone as knowledgeable as you or someone who is trying wine for the first time. Wine, for you, is just as much about feeling and intuition as it is about regions and regulations. You are up to lead tastings, serve during cooking classes, and pitch in to do whatever comes up.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Participating in the definition of the perfect product mix, including the most interesting and acclaimed European wines.

Executing wine tastings and other experiences, in coordination with the cooking school team and the central team, and supporting the Sommelier.

Filling in during cooking classes and private events when needed or the Sommelier is not available.

Ensuring all guests are satisfied and ensuring their feedback improves the experiences regularly.

London

Culinary guide
6/3/19

Talkative and able to improvise, you are the epitome of a people person. You truly love meeting new faces, welcoming visitors to London, and showing off what your city has to offer. Your idea of fun is spending the day eating, even better if it's with a glass of local wine in hand. You are on top of the latest openings in the area, know your way around Borough Market stalls, and know where to find the best of everything, so when you go out in a group of friends, somehow you always end up leading the pack. Being with people, in whatever language, energizes you and you love to show off your home.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Receiving and guiding guests in the planned experiences and making sure they are executed according to Mimo standards: professional, fun, with a passionate view on culture, food and wine.

Participating in the development of gastronomic visits in the area by encouraging and promoting the creation of experiences as a driving force of everyday life.

Fulfilling regular reports on general guest satisfaction and incidences and reporting to the central team in time.

Being a Mimo culture ambassador, conveying the Mimo culture and value to guests.

London

Manager
6/3/19

You are organized enough to handle your own schedule and also delegate and schedule several other employees, following up along the way. You enjoy being with people, from talkative coworkers to tourists. Your idea of fun is making goals, organizing the processes and initiatives to meet them, and checking them off the to-do list. You are endlessly inquisitive, and always thinking of how to improve processes and your surroundings. And you love London, whether born there or a transplant from Spain or Portugal!

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Operational excellence: supervision of day-to-day operations, providing the stability for the execution of all processes by the productive and supporting teams.

Identification of risks: identification of issues and concerns affecting the execution and timely reporting to Mimo Management.

Budget control and reporting of progress: follow up and identification of deviations on the budget and KPI progress. Completion of sales evolution report and presentation to Mimo Management

Training and recruiting: accountable for all staff member training, in coordination with team leaders. Participation in the local team member recruiting process, led by Mimo Management.

Employee calendar: supervision of the right definition and execution of working calendars, in coordination with team leaders.

Other stakeholders: accountable for the communication with other stakeholders, executed by all levels of the local organization. Other stakeholders could be product distributors or suppliers, rental management, etc.

London

Chef
6/3/19

You are a gifted, experienced cook by profession, but you also have a passion for teaching and entertaining. You are well-versed in traditional cuisine, but you are also up to date on the avant-garde techniques of modern Spanish cuisine. The idea of helping to launch a cooking school with unique, innovative experiences in the center of London sounds like a dream job. You are self-motivated, and you love to keep up with the latest on the food scene although you also have a great respect for product and tradition. You are efficient at the nuts and bolts of running a kitchen, making orders, etc. You speak native or fluent English, which you love to use to communicate with people of different cultures. Work on our dynamic, young team, in a fun, positive atmosphere.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Participating in the creation of menus and recipes and constant improvement of existing recipes and techniques.

Leading a wide variety of cooking and dining experiences.

Cooking and helping our guests cook according to health and safety standards.

Working production and dealing with suppliers.

London

Cooking school assistant
6/3/19

You love to be with people, but you love food even more. A knowledge of wines, a native or high level of spoken English, and an easy-going attitude are the other characteristics you possess that make you perfect for this job. Maybe you were born in Spain, or maybe you just speak a couple other languages—Spanish, German, French, etc. You can combine your skills in a job as a cooking school assistant at our newest cooking school in central London. Work on our dynamic, young team, in a fun, positive atmosphere.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Welcoming and servicing guests, being attentive from their arrival to departure, while conveying the Mimo culture and value to guests.

Assisting the chefs and serving during cooking classes and culinary events.

Cleaning during service and classes.

Retail services for clients, selling both experiences and products

San Sebastián

Chef
6/3/19

You are a gifted, experienced cook by profession, but you also have a passion for teaching. You are well-versed in the traditional cuisine of your beloved Basque Country, but you are also up to date on the avant-garde techniques of modern Spanish cuisine. You are self-motivated, and you love to keep up with the latest on the food scene although you also have a great respect for product and tradition. You are efficient at the nuts and bolts of running a kitchen, making orders, etc. You have fluent English, which you love to use to communicate with people of different cultures. The idea of giving classes in the morning and putting on special events by night sounds like a dream job. Work on our dynamic, young kitchen team, in our cooking school in a five-star hotel, enjoying a fun, positive atmosphere.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Participating in the creation of menus and recipes and constant improvement of existing recipes and techniques.

Leading a wide variety of cooking and dining experiences.

Cooking and helping our guests cook according to health and safety standards.

Working production and dealing with suppliers.

Algarve

Chef
6/3/19

You are a gifted, experienced cook by profession, but you also have a passion for teaching. You are well-versed in the traditional cuisine of your beloved Portugal, but you are also up to date on the avant-garde techniques of the most cutting edge chefs in the country. You are self-motivated, and you love to keep up with the latest on the food scene although you also have a great respect for product and tradition. You are efficient at the nuts and bolts of running a kitchen, making orders, etc. You have fluent English, which you love to use to communicate with people of different cultures. The idea of giving classes in the morning and putting on special events by night sounds like a dream job. Work on our dynamic, young team, in a fun, positive atmosphere.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Participating in the creation of menus and recipes and constant improvement of existing recipes and techniques.

Leading a wide variety of cooking and dining experiences.

Cooking and helping our guests cook according to health and safety standards.

Working production and dealing with suppliers.

London

Travel & shop curator
6/3/19

You embody the Mimo culture with your attention to detail, your sincere desire to help, and your willingness to go the extra mile. You are a people person, so you enjoy doing everything from selling to storytelling, but you also enjoy a bit of office work every now and then. You have computer skills, and have no problem jumping from Microsoft Word to Google Drive to Excel. You like to learn new things, programs, and stretch your skill set on the daily. You are a native or fluent speaker of English, and if you are proficient in other languages, even better! Mimo is seeking someone just like you for travel & shop curator role in our new cooking school and culinary hub in the center of London.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Greeting guests as a Mimo culture ambassador, explaining what Mimo is and describing the experiences to capture walk-in sales.

Handling the Mimo London shop, servicing guests and being the point of contact with the supply chain team.

Controlling the general operation of the shop, explaining the products, managing the stock, placing orders to the central team, etc.

Algarve

Host & shop curator
6/3/19

You embody the Mimo culture with your attention to detail, your sincere desire to help, and your willingness to go the extra mile. Your friends tell you you're persuasive, and when you've worked retail in the past you have no problem guiding clients to make the perfect purchase. Your work behind the scenes helps drive strategy and achieve results, while the guest has a ‘wow, I want to come back tomorrow’ experience, thanks in part to your ever-present smile. You love to work on a team because you know you can get better results by dividing up duties. You feel passionate about the artisan products of Portugal, and live to share that passion with everyone, especially people not lucky enough to be born in your lovely country.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Being the main host of Mimo Algarve, including greeting guests, explaining what Mimo is, and describing the experiences to capture walk-in sales.

Being the main point of contact for guests and hotel management.

Handling the Mimo Algarve shop, servicing guests and being the point of contact with the supply chain team.

Assisting in control of the general operation of the shop, explaining the products, managing the stock, placing orders to the central team, etc.

Algarve

Waiter
6/3/19

You love to be with people, but you love the food of the Algarve even more. A knowledge of wines, a high level of spoken English, and an easy-going attitude are the other characteristics you possess that make you perfect for this job. You even speak a couple other languages—German, French, etc. You can combine your skills in a job as a waiter for our cooking school in a luxury resort in the Albufeira area. Work on our dynamic, young team, in a fun, positive atmosphere.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Assisting the cook with the guests and facilitating the cooking class, including helping with the preparation of the produce and setting the table, servicing the class, and clearing up afterwards.

Managing the stock of wine and other cooking class supplies.

Interacting with guests (receiving them at the start of the class, checking the attendee list, and gathering the forms).

Being a Mimo culture ambassador, conveying the Mimo culture and value to guests.

Sevilla

Chef
6/3/19

You are a gifted, experienced cook by profession, but you also have a passion for teaching. You are well-versed in the traditional cuisine of your beloved Andalucía, but you are also up to date on the avant-garde techniques of modern Spanish cuisine. You are self-motivated, and you love to keep up with the latest on the food scene although you also have a great respect for product and tradition. You are efficient at the nuts and bolts of running a kitchen, making orders, etc. You have fluent English, which you love to use to communicate with people of different cultures. The idea of giving classes in the morning and putting on special events by night sounds like a dream job. Work on our dynamic, young team, in a fun, positive atmosphere.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Participating in the creation of menus and recipes and constant improvement of existing recipes and techniques.

Leading a wide variety of cooking and dining experiences.

Cooking and helping our guests cook according to health and safety standards.

Working production and dealing with suppliers.

Sevilla

Manager
6/3/19

You are organized enough to handle your own schedule and also delegate and schedule several other employees, following up along the way. You enjoy being with people, from talkative coworkers to tourists. Your idea of fun is making goals, organizing the processes and initiatives to meet them, and checking them off the to-do list. You are endlessly inquisitive, and always thinking of how to improve processes and your surroundings. And you love Sevilla!

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Operational excellence: supervision of day-to-day operation, providing the stability for the execution of all processes by the productive and supporting teams.

Identification of risks: identification of issues and concerns affecting the execution and timely reporting to Mimo Management.

Budget control and reporting of progress: follow up and identification of deviations on the budget and KPI progress. Completion of sales evolution report and presentation to Mimo Management.

Training and recruiting: accountable for all staff member training, in coordination with team leaders. Participation in the local team member recruiting process, led by Mimo Management.

Employee calendar: supervision of the right definition and execution of working calendars, in coordination with team leaders.

Other stakeholders: accountable for the communication with other stakeholders, executed by all levels of the local organization. Other stakeholders could be product distributors or suppliers, rental management, etc.

Algarve

Culinary guide
6/3/19

Talkative and able to improvise, you are the epitome of a people person. You truly love meeting new faces, welcoming visitors to the Algarve, and showing off what your region has to offer. Your idea of fun is spending the evening eating, even better if it's with a glass of local wine in hand. You are on top of the latest openings in the area, and know where to find the best of everything, whether its petiscos or oysters, so when you go out in a group of friends, somehow you always end up leading the pack. Being with people, in whatever language, energizes you and you love to show off your home.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Receiving and guiding guests in the planned experiences and making sure they are executed according to Mimo standards: professional, fun, with a passionate view on culture, food and wine.

Participating in the development of gastronomic visits in the area by encouraging and promoting the creation of experiences as a driving force of everyday life.

Fulfilling regular reports on general guest satisfaction and incidences and reporting to the central team in time.

Being a Mimo culture ambassador, conveying the Mimo culture and value to guests.

San Sebastián

Intern
6/3/19

You are a student, or you have recently graduated. You love food and often find yourself playing the role of ambassador of your city, sharing the history and secrets behind its food culture. The idea of doing an internship in a young, growing business sounds perfect, as does the thought of working closely in real, important day-to-day activities within the business.

Think you might be a fit? Send us your CV and a cover letter to rrhh@mimofood.com.

Apply now

Responsibilities
Assisting with various tasks (department-dependent) that may include data entry, research, administrative tasks, etc.

Completing both day-to-day duties and long-term projects.

Supporting staff with any events, experiences, or other projects.

Being a Mimo culture ambassador and an expert on the brand, familiar with Mimo experiences, culture, and values.